Breakfast · Whole Foods Chelsea

Greek Yogurt Parfaits with Blueberries and Honey

Serves 2 · 3 min active · 3 min totalAbout $5.14 per serving

Ingredients

• Yogurt2 for $4.44$2.9926% off
• Jumbo Blueberries, 9.8 oz$6.66 ea
• Honey*2 tbsp
• Granola*1/2 cup

* Not on sale. You may already have it; if not, grab it with the sale items.

Instructions

1. Take two serving bowls and spoon an equal amount of yogurt into each one, using about half of the yogurt container per bowl if it is 5.3 oz sized single-serve.
2. Rinse the jumbo blueberries gently under cool water and pat them dry with a paper towel.
3. Scatter a generous handful of blueberries over the yogurt in each bowl, using roughly half the container total between the two servings.
4. Drizzle 1 tablespoon of honey over each parfait, moving the spoon in a thin stream across the top so it distributes evenly.
5. Sprinkle 1/4 cup of granola over each bowl, covering the top but allowing some of the fruit and yogurt to peek through.
6. Serve immediately so the granola stays crunchy.

Tips

• If making ahead, wait to add the granola until just before serving so it does not get soggy.
• You can layer the ingredients in small jars for an on-the-go breakfast.

Sale prices as printed in the Whole Foods Chelsea ad for this week; cost per serving is an estimate.