Breakfast · Whole Foods Chelsea

Blueberry Greek Yogurt Parfaits with Honeycrisp Apples

Serves 2 · 7 min active · 7 min totalAbout $6.84 per serving

Ingredients

• Jumbo Blueberries, 9.8 oz$6.66 ea$7.9917% off
• Single-Serve Greek Yogurts2 for $3.34$1.9916% off
• Honeycrisp Apples$3.66/lb$3.99/lb8% off
• Granola*1/2 cup
• Honeyfor drizzlingpantry

* Not on sale. You may already have it; if not, grab it with the sale items.

Instructions

1. Wash the honeycrisp apple thoroughly under running water. Pat dry with a clean towel.
2. Using a sharp knife, core the apple and dice it into small, even pieces, about 1/2-inch square. Set aside.
3. Rinse the jumbo blueberries gently under cool water. Pat them dry with a towel or paper towel.
4. Open the two single-serve Greek yogurts and give each a quick stir to ensure they are creamy and smooth.
5. In two clear glasses or parfait cups, spoon half of one yogurt container into the bottom of each glass.
6. Layer a generous spoonful of diced apples over the yogurt in each glass, then add a layer of jumbo blueberries on top of the apples.
7. Add half of the granola (1/4 cup) to each glass, sprinkling it over the fruit.
8. Spoon the remaining yogurt evenly over the top of the granola in both glasses, smoothing slightly.
9. Finish by drizzling honey over each parfait to taste, using about 1 to 2 teaspoons per serving.
10. Serve the parfaits immediately so the granola stays crunchy.

Tips

• For a softer texture, let parfaits sit for 5 minutes before eating so the granola absorbs some moisture.

Sale prices as printed in the Whole Foods Chelsea ad for this week; cost per serving is an estimate.